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 For something special after a great meal, or simply as a luxurious indulgence, try one of our delectable dessert wines.
Prices from $75.95-$107.95*
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Gewurztraminer grapes from Washington's Yakima Valley burst with spice, exotic lychee aromas and richly intense flavours. A rare sensory experience. |
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In the Portuguese tradition, this wine is made from a blend of several grape varieties, including grapes indigenous to Southwest Europe. Intense fruit character and depth of flavour at bottling. Like all ports, however, you'll be rewarded if you can set some bottles aside for a year or two. The kit produces up to 17.5% alcohol. Brandy may be added to elevate the alcohol even further and add to the true
Port taste. |
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Classic ruby port infused with flavourful black currant. Intense, rich and savory! 16% alcohol. Enjoy after 2 or 3 weeks aging. Best after a year in the bottle. |
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Our sherry style wine has a concentration of scents, flavours and finish that captures the appeal of the finest cream sherries. Oak contact and exposure to elevated temperatures mimics the conditions of traditional "solara" ageing. The resultant complex aroma is enveloping. Subtle citrus fragrance precedes notes of coffee, caramel, tobacco and cocoa. The velvety flavour suggests dried fruit, vanilla and almonds. There is a balance of sweetness, richness and maturity. The finish provides a lingering farewell as the concentrated flavours of dates and figs slowly dissolve on the palate. Serve at room temperature or lightly chilled. |
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Muscat dessert wine with natural orange essence. Exudes aromas of orange and spice. Flavours of honey, orange and lychee. Intense. Enjoy in its youth. Serve chilled. |
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Made with Washington State Johannisberg Riesling. Formulated with an extra measure of concentrated fruit. This produces intensely complex aromatics and flavours as well as a rich, lingering finish. The sensory impact is reminiscent of wines made from frozen grapes. Peach, apricot and honey notes stand out on both the nose and the palate. The wine can be enjoyed young or cellared for several months for extra depth and a more harmonious sensory impression. Chill lightly and serve in a snifter and lose yourself in the heady perfume. Pairs well with ripe fruit and the richest of desserts. |
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