White rum originates in the Caribbean and is distilled from fermented sugar cane juice and molasses. It is a medium-bodied spirit; a perfect complement to fruit juices, cola and other mixers. Similar to Bacardi. |
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Brown rum is the preferred drink in the Caribbean. It is distilled from molasses and is matured in wooden barrels for several years. This rum is rich and smooth with a flavour typical of the region. |
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