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 Amaretto is a famous amber-coloured Italian liqueur with a distinctive bitter-sweet almond flavour. It is smooth, velvety and full of almond aromas. |
 After Hours is a social drink with the delicate flavour of chocolate mint. Serve well cooled in a shot glass or use as a mixer. |
 Black Sambuca is an anise-flavoured liqueur, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Black Sambuca is characterized by a more intense licorice flavour. |
 Grandier is a delicate blend of fine cognacs with the distilled essence of wild tropical oranges. It is a rich golden colour and has a lingering after-taste. A huge improvement on previous orange-flavoured liqueurs! Similar to Grand Marnier*. |
 For nearly 300 years this liqueur has been produced on the Isle of Skye. Made from malt whisky, herbs, spices and honey, it has a golden colour and a rich spicy distinctive flavour. It is one of the world's greatest liqueurs. Similar to Drambuie |
 Reminiscent of one of France's greatest liqueurs. Originally made by the Benedictine monks, it dates from the 15th Century and comprises flavours from 27 herbs and spices, the exact recipe being a closely guarded secret. Similar to Benedictine. |
 A sweet and colourless orange-flavoured liqueur made from the dried peel or oranges found on Curacao, an island in the Caribbean. A key ingredient in making Margarita cocktails. |
 Banana Liqueur is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a "San Francisco" with vodka, orange juice and Grenadine? |
 Blue Curacao is a citrus liqueur made from the husks of the Curacao fruit. |
 CocoRum liqueur is a pleasant mix of coconut and rum. Drink straight or with ice. Also good in mixed drinks. Similar to Malibu. |
 Irish Cream is an Irish Whiskey liqueur based on cream and chocolate. Similar to Bailey's. This is our most popular liqueur! |
 Mississippi is a liqueur based on Bourbon Whiskey and citrus. Serve on the rocks or mixed with tonic, soda or lemon juice. Similar to Southern Comfort. |
 Peach Cream is a smooth cream liqueur with a soft peach flavour. |
 Strandier is a citrus liqueur with an orange and brandy base. Similar to Grand Marnier. |
 Swiss Chocolate Almond is a delicious blend of dark chocolate and almond. Always a favourite! |
 White Creme de Menthe is a classic white peppermint liqueur. Drink as a liqueur, "on the rocks" or in long drinks. |
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Absinth, is a wormwood-flavoured apertif woven into many legends, and was the favourite drink of the artistic set in Paris in the 1800s. Containing only natural ingredients and natural herb oils makes this much more than a essence. This is real Absinth without the alcohol as we provide it to distilleries. |
 Apricot Brandy is a pleasant blend of apricot and brandy. Drink as a liqueur. Excellent over ice cream. |
 A full bodied, sweet cherry-flavoured liqueur made from brandy and the juice of dark red cherries. |
 For over 300 years the Piedmont region of Italy has been famous for its Hazelnut liqueur. The monks who invented this liqueur collected wild hazelnuts, toasted them and steeped them in spirit. Sugar, vanilla and other flavours were added and it was matured in oak casks. It is a rich, nutty liqueur with a worldwide following. Similar to Frangelica. |
 This is a rich, dark brown liqueur made from the finest Mexican coffee beans with a hint of vanilla. It has a worldwide following. |
 Italy is famous for its sambuca liqueur which has a mellow anise flavour. It is made from witch elder, licorice and other herbs and spices. |
 Originally made during the Renaissance by the Chartreuse Monks in France, and it continues to be a regional specialty in the areas near the monastery. This liqueur has rich intense walnut aromas and flavours with a mouth-filling and satisfying taste sensation that lingers. |
 Black Sambuca is a richly flavored aniseed liqueur with its roots in Italy. |
 Brown Cacao is a creamy chocolate liqueur. Drink neat or mixed in drinks. |
 Creme de Menthe is a classic green peppermint liqueur. Drink neat, on the rocks or mixed in drinks. |
 Italiano is a herb liqueur with a distinct vanilla flavour. Try a "Hot Shot": Pour 20 ml oz) of mixed Italiano Liqueur into a 60 ml shot glass, fill up with coffee and top off with whipped cream. Similar to Galliano. |
 Pastis is an aniseed-flavoured, spicy yellow beverage that emulsifies (becomes milky) when mixed with water. Drink neat or mixed with 5 parts water, tonic. Mix 1 part Pastis with 5 parts orange juice for a "Harvey Wallbanger". Try it, it's delectable! |
 Pear Brandy is a liqueur that is often drunk straight. In bars it is often mixed with coconut milk (Pear Lumumba). |
 Strawberry Cream is a cream-based liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer. Mix with Tequila for a drink similar to Baha Rosa. |
 White Cacao is a white creamy chocolate liqueur. Drink neat or mixed in drinks. |
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